Jo BanksMar 1, 2019Spring Supper ClubsI think Spring is such an exciting time particularly in the food world. Along with lots of new seasonal ingredients to choose from, all...
Jo BanksJun 9, 2017Over Coffee…Another busy week with our June supper club taking place at Crockham Hill, Kent. Again we themed the evening on Thai food – this time,...
Jo BanksDec 2, 2016Christmas ShoppingHopefully Christmas cake is made and pudding too, if you make it from scratch. I have also made homemade mincemeat this year which I...
Jo BanksOct 7, 2016Wobbly Week Eat WalnutsIts been one of those weeks, actually a couple now… car accident (not my fault), back door broke and then yesterday realised someone has...
Jo BanksAug 2, 2016Sunshine and BiscottiJust home from a beautiful week in Tuscany, Italy. It was a family holiday with 7 of us altogether and in an area we haven’t visited...
Jo BanksJul 7, 2016SconesI have always loved scones and of course the English tradition of a cream tea. Actually, going back to cravings….. I visited every tea...
Jo BanksApr 28, 2016Chocolate Master – Ruth HinksAlways pleasantly surprised when talking to a celebrity and find them to be – easy, relaxed and down to earth, just an approachable yet...
Jo BanksApr 24, 2016Finding the Foodie in Us AllHi, I’m Joanne Banks – Jo to my friends – so please join me as Jo. A busy mum of 2 children – actually I will correct myself immediately...