Jo BanksMay 19, 2017Anyone for kimchi or sauerkraut?Earlier on in the year I wrote a blog about the food trends for 2017 and one of them was fermented foods such as kimchi or sauerkraut. I...
Jo BanksFeb 10, 2017Friday Foodie – Winter WarmersIt’s Friday and its gone cold again… I had been wishful thinking earlier in the week on my dog walk with the sun out! There are daffodils...