Baked Camembert or Brie Recipes
These work for any round cheese brie or camembert. Chilli-Pecan Camembert Ingredients: 50 g pecan halves, coarsely chopped 1 fresh...
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Jo Banks
Nov 8, 2016
Evening – Christmas Cake Decorating Workshop
Thursday 15th December 2016 Christmas Cake Decorating Workshop – Harris Room, Crockham Hill Village Hall Sally Boulton and I will be...
Jo Banks
Nov 8, 2016
Christmas Cake Decorating Workshop – Crockham Hill
Thursday 8th December 2016 Christmas Cake Decorating Workshop – Harris Room, Crockham Hill Village Hall Sally Boulton and I will be...
Jo Banks
Nov 8, 2016
Christmas Treats – Crockham Hill Primary School
Saturday 3rd December 2016 – Crockham Hill Primary School After 8 years dedicated to food, Jo Banks brings creative recipe ideas together...
Jo Banks
Oct 28, 2016
Halloween Biscuits
Ingredients: 250g Plain Flour 140g Self Raising Flour A Pinch of Salt 250g Unsalted butter, at room temperature 125g Golden Caster Sugar...
Jo Banks
Oct 28, 2016
Raspberry Velvet Cupcakes
These rich chocolate flavour cupcakes with beetroot added have a moist, fluffy light texture and a fresh raspberry hidden inside....
Jo Banks
Oct 28, 2016
Beetroot Chocolate Loaf
Ingredients: 2-3 vacumn packed beetroot 2 ripe bananas 120ml cooking oil 160g coconut cream 275g plain flour 50g cocoa powder 1 tsp...
Jo Banks
Oct 28, 2016
Beetroot and Cheese Scones
Ingredients: 175 g unbleached plain flour 2 and ¼ tsp baking powder 3/4 tsp salt 25 g cold butter, small dice 75 g strong cheddar cheese...
Jo Banks
Oct 28, 2016
A Pink Halloween!
It’s been a busy half term with Halloween cookery classes and ‘batty’ baking sessions. We have made ‘mummy sausages’ and spider webb...
Jo Banks
Oct 27, 2016
Shortbread with Beetroot Glaze
yield: 16 cookies Ingredients: 440g plain flour 220g unsalted butter at room temperature 1/4 teaspoon salt 110g caster sugar 220g icing...
Jo Banks
Oct 13, 2016
Cake and Bake Show 2016
Loved the Cake and Bake Show this year. It was lovely to take my 10 year old daughter with me to enjoy too! We met the lovely Jo Wheatley...
Jo Banks
Oct 13, 2016
Chocolate and Avocado Cake Experiments
As its Chocolate Week I have been busy experimenting. I have been meaning to do this for a while, baking with avocados! It really is the...
Jo Banks
Oct 3, 2016
Cheese & Bacon Breakfast Muffins
So its always a rush in the morning! I have a teenager who is up before me and already finished breakfast, so I need something quick and...
Jo Banks
Sep 30, 2016
Banana and Berry Muffins
Towards the end of the week, I go to the fruit bowl and always find bananas looking over ripe and past their best. I hate to waste fruit...
Jo Banks
Sep 27, 2016
Apple Bread
A fast, healthy apple bread loaded with cinnamon and fresh apples. So easy, you don’t even need a mixer, and your house will smell like...
Jo Banks
Sep 16, 2016
Autumn Schedule 2016
Autumn Schedule of classes-Alive with Flavour-September to December 2016 All classes include ingredients, recipes to take home, and...
Jo Banks
Sep 12, 2016
Almond and Plum Slice
Thank you to Jo Wheatley for this delicious baked treat – Jo’s Blue Aga Recipes. I have made it several times using special home-made jam...
Jo Banks
Sep 7, 2016
Jo Wheatley
Had a lovely chat on the phone this afternoon with Great British Bake Off winner, 2011 – Jo Wheatley. She was down to earth, chatty and...
Jo Banks
Aug 2, 2016
Student Survival Lesson 1
Wednesday 14th September 2016 – Westerham Village Hall “Living on pot noodle is an option but not a good one!” Come and spend the day...
Jo Banks
Aug 1, 2016
Cookery Camp at Crockham Hill Primary School
Thursday 1st September 2016 – Crockham Hill Primary School After 8 years dedicated to food, Jo Banks brings creative recipe ideas...
Food blog: Blog2
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