So far this British Summer has been wonderful… we have actually been able to act on spontaneity deciding at supper time, lets BBQ...

Ingredients: Salad: half a block of haloumi, chopped into 4mm slices grilled / 2 grilled chicken breasts sliced 1 little gem lettuce 1...

Monday 4th July 2016 Local chef Mike Pitt from Oxted, who is known for his exclusive Supper Clubs, as well as regularly freelancing with...