#children 2/2

Oct 28, 2016

Halloween Biscuits

Ingredients: 250g Plain Flour 140g Self Raising Flour A Pinch of Salt 250g Unsalted butter, at room temperature 125g Golden Caster Sugar...

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Oct 28, 2016

Beetroot and Cheese Scones

Ingredients: 175 g unbleached plain flour 2 and ¼ tsp baking powder 3/4 tsp salt 25 g cold butter, small dice 75 g strong cheddar cheese...

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Oct 28, 2016

A Pink Halloween!

It’s been a busy half term with Halloween cookery classes and ‘batty’ baking sessions. We have made ‘mummy sausages’ and spider webb...

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Oct 3, 2016

Cheese & Bacon Breakfast Muffins

So its always a rush in the morning! I have a teenager who is up before me and already finished breakfast, so I need something quick and...

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Sep 12, 2016

Almond and Plum Slice

Thank you to Jo Wheatley for this delicious baked treat – Jo’s Blue Aga Recipes. I have made it several times using special home-made jam...

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Aug 25, 2016

Cheese & Ham Bites

These are delicious for a picnic, snack or as an accompaniement with other things for lunch. I made these with half a red pepper which I...

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Aug 1, 2016

Cookery Camp at Crockham Hill Primary School

Thursday 1st September 2016 – Crockham Hill Primary School After 8 years dedicated to food, Jo Banks brings creative recipe ideas...

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May 17, 2016

Miniscoff – Organic Food For Children

Founded in 2001 by father of three, Angus Olipant, Miniscoff is aimed at busy mums like me. From the beginning, I will say I wish I had...

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Food blog: Blog2