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Jo Banks
Dec 1, 2017
Countdown to Christmas Prep – week one
Friday Foodie blog time and it happens to land on the 1st December 2017. An appropriate time to start the Christmas countdown. In our...
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Jo Banks
Oct 28, 2016
Halloween Biscuits
Ingredients: 250g Plain Flour 140g Self Raising Flour A Pinch of Salt 250g Unsalted butter, at room temperature 125g Golden Caster Sugar...
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Jo Banks
Apr 26, 2016
Royal Bake Off – Children’s Workshop
Wednesday 1st June 2016 – Westerham Village Hall To celebrate the Queen’s Birthday in style I will be running with Sally Boulton a Royal...
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Food blog: Blog2
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