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Jo Banks
Oct 27, 2016
Shortbread with Beetroot Glaze
yield: 16 cookies Ingredients: 440g plain flour 220g unsalted butter at room temperature 1/4 teaspoon salt 110g caster sugar 220g icing...
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Jo Banks
Oct 7, 2016
Wobbly Week Eat Walnuts
Its been one of those weeks, actually a couple now… car accident (not my fault), back door broke and then yesterday realised someone has...
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Jo Banks
Oct 3, 2016
Cheese & Bacon Breakfast Muffins
So its always a rush in the morning! I have a teenager who is up before me and already finished breakfast, so I need something quick and...
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Jo Banks
Sep 19, 2016
Interview with James Tanner, Tonbridge, Kent
Last Wednesday, it was actually a beautiful hot lunchtime, Sue and I sat out in the sun at The Kentish Hare. We had arranged to interview...
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Jo Banks
Sep 16, 2016
Autumn Schedule 2016
Autumn Schedule of classes-Alive with Flavour-September to December 2016 All classes include ingredients, recipes to take home, and...
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Jo Banks
Sep 7, 2016
Jo Wheatley
Had a lovely chat on the phone this afternoon with Great British Bake Off winner, 2011 – Jo Wheatley. She was down to earth, chatty and...
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Jo Banks
Aug 10, 2016
Crab Cakes and Sweet Chilli Dipping Sauce
Recipe (Makes about 14 mini crab cakes) Ingredients: – Crab Cakes 2 thick slices day-old crust-less white bread 70 g green beans 4...
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Jo Banks
Aug 2, 2016
Student Survival Lesson 1
Wednesday 14th September 2016 – Westerham Village Hall “Living on pot noodle is an option but not a good one!” Come and spend the day...
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Jo Banks
Aug 1, 2016
Cookery Camp at Crockham Hill Primary School
Thursday 1st September 2016 – Crockham Hill Primary School After 8 years dedicated to food, Jo Banks brings creative recipe ideas...
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Jo Banks
Jul 5, 2016
Spanish Flavours!
Just back from a fantastic weekend in Benicasim, about an hour north of Valencia, Spain. I have made the decision that I will need to do...
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Jo Banks
Jun 15, 2016
Minced Beef Pasty
Ingredients: Shortcrust Pastry 2 red onions chopped small 3 carrots diced 1 small sweet potato diced 1 packet of minced beef – 500g 1...
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Jo Banks
Jun 9, 2016
Cooking Party Packages
Fancy sitting in your own kitchen or living room with your friends and learning some new entertaining ideas over a glass or two of wine?...
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Jo Banks
Jun 8, 2016
Kingscote Wine Estate
What a find! Hidden in the Kingscote Valley just outside of East Grinstead is the Kingscote Wine Estate. The Estate with over 150 acres...
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Jo Banks
Jun 7, 2016
Freezer Workshop
Thursday 7th July 2016 – Westerham Village Hall Getting organised is not only a skill but its the answer to a much happier, stress-free...
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Jo Banks
May 31, 2016
Masterchef, Bake Off, Competition Event
Team Building/ Corporate Packages If you are looking to get the team together, break down some barriers or get your work force working as...
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Jo Banks
May 23, 2016
An Introduction to Freezer Workshops
Aimed at busy Mums, working ladies or just to get ahead of the game for a few nights! Sri Racha Stir Fry – ready for the freezer Over the...
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Jo Banks
May 22, 2016
Chocolate Souffle
This great recipe comes via Ruth Hinks and you can watch the video on You Tube. Makes: 6 ramekins Ingredients 225g 70% dark chocolate...
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Jo Banks
May 18, 2016
Soda Bread Rolls
This is the recipe for Soda Bread Rolls that I changed from a traditional one found in an old book. This is using Pure Kent – White &...
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Jo Banks
May 18, 2016
A Day of Chocolate with Mark Tilling
“Wow what a day! Not only is Mark Tilling quite the celebrity at the moment staring in BBC Two’s Bake Off – Crème de la Crème, he is also...
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Jo Banks
May 17, 2016
Miniscoff – Organic Food For Children
Founded in 2001 by father of three, Angus Olipant, Miniscoff is aimed at busy mums like me. From the beginning, I will say I wish I had...
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Food blog: Blog2
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