Jo BanksNov 10, 2017Pimp up your Prosecco‘Pimp up your Prosecco’ is not a phrase I had heard until this summer when I was invited to an event organised by a friend of mine. It...
Jo BanksDec 2, 2016Christmas ShoppingHopefully Christmas cake is made and pudding too, if you make it from scratch. I have also made homemade mincemeat this year which I...
Jo BanksNov 11, 2016The Christmas lights are on!It’s official the John Lewis Christmas ad is out… back in to London with BBC Good Food show today and feeling thoroughly festive. The...
Jo BanksNov 5, 2016Canapes and first mincepie for the year!This was an extremely busy week. Back to normal after half term, and Halloween on a school night, which I can never remember! It didn’t...
Jo BanksAug 25, 2016Cheese & Ham BitesThese are delicious for a picnic, snack or as an accompaniement with other things for lunch. I made these with half a red pepper which I...
Jo BanksJun 9, 2016Cooking Party PackagesFancy sitting in your own kitchen or living room with your friends and learning some new entertaining ideas over a glass or two of wine?...
Jo BanksApr 28, 2016Rhubarb and Ginger VodkaFor every litre of vodka you use, you will need: 600g rhubarb 300g caster sugar 3 inches of ginger root zest of one lemon Pour over the...