Still use a cookery book?
Following my chat just yesterday on BBC Radio Kent I thought I would write my blog today about cookery books. The story came about as...
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Jo Banks
Sep 29, 2017
What was pasta before pesto?
At last nights Autumnal supper demonstration at the Little Bull pub in Brenchley I made a homemade pesto. I was slightly surprised that...
Jo Banks
Jun 23, 2017
Hot in the Garden of England
Wow, its been a scorcher this week hope you haven’t all melted… as we all agree it is beautiful if you are lying by a pool sipping a G&T...
Jo Banks
May 5, 2017
Kitchen Kids
Interesting read and quite timely as my blog last week was questioning the future of our cookery skills. Waitrose Weekend newspaper –...
Jo Banks
May 5, 2017
Events 2017
List of events in the diary, constantly being added and amended. So check back frequently. **** Date: Wednesday 4th October Event:...
Jo Banks
May 5, 2017
Summer 2017 – Crockham Hill – Cookery Camp August
This time we will be making some summer recipes : picnic ideas, preparing seasonal fruit and vegetables and summery sweets! “Cookery is a...
Jo Banks
May 5, 2017
Summer 2017 Crockham Hill – Cookery Camp
This time we will be making some summer recipes : picnic ideas, preparing seasonal fruit and vegetables and summery sweets! Date:...
Jo Banks
Mar 16, 2017
Live life on the veg…
Riverford boxes of organic fruit and vegetables have been available for many years, delivered to your door. I would say they were the...
Jo Banks
Mar 2, 2017
Easter 2017 Cookery Camp at Hazelwood School
Thursday 19th April – Hazelwood School, Art Room After 8 years dedicated to food, Jo Banks brings creative recipe ideas together through...
Jo Banks
Jan 29, 2017
Friday Foodie – Winter Veg
Another week has whizzed past, sticking with no alcohol and watching the calories, who said this was a good idea? I have had to look...
Jo Banks
Jan 20, 2017
Back to January
So January is quite a dull month. Short of money as we are paying off credit cards and Christmas expenses, weather is very cold and then...
Jo Banks
Jan 18, 2017
Tasty Bread Tartlets
Ingredients: A little butter 4 slices of bread 2 eggs and 2 tablespoons milk a handful of fresh mint leaves 2 handfuls of frozen peas or...
Jo Banks
Dec 16, 2016
No-stir salmon and leek risotto
I love this recipe as its a throw in one pot and pop in the oven. You add the sliced pieces of smoked salmon to serve with a little fresh...
Jo Banks
Dec 16, 2016
Last Friday Foodie Blog for 2016
So today the girls break up from school and the routine all changes as we have a couple of weeks of well earned holidays. Last night we...
Jo Banks
Nov 25, 2016
Thanksgiving this side of the pond
Our teenage daughter was born in the states, Tennessee to be precise so we used to celebrate Thanksgiving in a big way. It was a good...
Jo Banks
Nov 13, 2016
Baked Camembert or Brie Recipes
These work for any round cheese brie or camembert. Chilli-Pecan Camembert Ingredients: 50 g pecan halves, coarsely chopped 1 fresh...
Jo Banks
Nov 10, 2016
Sundried Tomato and Chorizo Risotto
A quick easy, one pot risotto made in the microwave. I use a stone dish but any microwave proof bowl or serving dish would work. 175g...
Jo Banks
Oct 28, 2016
Raspberry Velvet Cupcakes
These rich chocolate flavour cupcakes with beetroot added have a moist, fluffy light texture and a fresh raspberry hidden inside....
Jo Banks
Oct 28, 2016
Beetroot Chocolate Loaf
Ingredients: 2-3 vacumn packed beetroot 2 ripe bananas 120ml cooking oil 160g coconut cream 275g plain flour 50g cocoa powder 1 tsp...
Food blog: Blog2
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