BBQ Season is here again
So us British do have a reputation for cooking outside at the faintest glimmer of sunshine. To be fair, we have to make the most of any...
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Jo Banks
Aug 29, 2018
Tunbridge Wells Food & Drink Festival – Sunday 23rd September 2018
TUNBRIDGE WELLS FOOD AND DRINK FESTIVAL SUNDAY 23RDSEPTEMBER HANDS ON EVENTS – 22NDAND 23RDSEPTEMBER 2018 HOSTED BY JO BANKS BRINGING...
Jo Banks
May 5, 2017
Kitchen Kids
Interesting read and quite timely as my blog last week was questioning the future of our cookery skills. Waitrose Weekend newspaper –...
Jo Banks
Mar 16, 2017
Live life on the veg…
Riverford boxes of organic fruit and vegetables have been available for many years, delivered to your door. I would say they were the...
Jo Banks
Mar 3, 2017
Friday Foodie – Frozen or Fresh
There is associated snobbery about frozen food versus fresh when it comes to fruit, meat and fish. We have all been known to shove the...
Jo Banks
Feb 24, 2017
Fairtrade Foodie Friday
Fairtrade Fortnight 2017 starts this Monday 27th February and runs till Sunday 12th March 2017. It is a massive worldwide campaign that...
Jo Banks
Feb 3, 2017
Friday Foodie – food fads for 2017
Of course at the start of the new year its like fashion, I want to know what food fads are coming… lots to read about in the press and...
Jo Banks
Jan 18, 2017
Tasty Bread Tartlets
Ingredients: A little butter 4 slices of bread 2 eggs and 2 tablespoons milk a handful of fresh mint leaves 2 handfuls of frozen peas or...
Jo Banks
Jan 13, 2017
Lean Leftovers
How was Christmas? it already seems a long time ago… It was a flurry of food and family for me but no snow until now! Generally it was a...
Jo Banks
Oct 7, 2016
Wobbly Week Eat Walnuts
Its been one of those weeks, actually a couple now… car accident (not my fault), back door broke and then yesterday realised someone has...
Jo Banks
May 23, 2016
An Introduction to Freezer Workshops
Aimed at busy Mums, working ladies or just to get ahead of the game for a few nights! Sri Racha Stir Fry – ready for the freezer Over the...
Jo Banks
May 12, 2016
Wellness Workshops
I am working with Caroline Sherlock at Eat Drink Live Well. Organising a range of Wellness Workshops and Nutrition Programmes on these...
Jo Banks
May 12, 2016
Cauliflower Pizza
I am using cauliflower more and more: cauliflower rice, pancakes and cauliflower muffins – a great gluten free and low carb way to have...
Jo Banks
May 12, 2016
Courgette Pasta & Smoked Salmon
This is the easiest dish EVER and for a light summers meal JUST PERFECT! Ingredients – just 5 3-4 courgettes 1 teaspoon of olive oil 1...
Jo Banks
May 11, 2016
Tonbridge Farmers Market
Dates I am at Tonbridge Farmers Market demonstrating local sourced ingredients: Sunday 14th August 2016 – Chilli Circus Recipe Demo:...
Jo Banks
May 9, 2016
Thai Cookery 1
Friday 17th June 2016 – Westerham Village Hall Fragrant, spicy and flavoursome, Southeast Asian food especially Thai has quickly become...
Jo Banks
Apr 29, 2016
Kale and Chickpea Salad
This salad will make you feel good just looking at it! Bright in colour and has amazing flavours! Ingredients: 500g fresh Kale/Cavolo...
Jo Banks
Apr 24, 2016
Knife Skills with Mike Pitt
Monday 4th July 2016 Local chef Mike Pitt from Oxted, who is known for his exclusive Supper Clubs, as well as regularly freelancing with...
Food blog: Blog2
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