Adventures In Fruit
Last Monday Sue and I headed up to Shoreditch, London to attend a Thai Fruit Adventures event. We had heard about this event through Pink...
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Jo Banks
Jun 15, 2016
Minced Beef Pasty
Ingredients: Shortcrust Pastry 2 red onions chopped small 3 carrots diced 1 small sweet potato diced 1 packet of minced beef – 500g 1...
Jo Banks
Jun 14, 2016
Smoked Salmon Muffins
These make the perfect bite size muffin for canapes as well as full size muffins delicious with salad or in a picnic. Ingredients: 200 g...
Jo Banks
Jun 9, 2016
Cooking Party Packages
Fancy sitting in your own kitchen or living room with your friends and learning some new entertaining ideas over a glass or two of wine?...
Jo Banks
Jun 8, 2016
Kingscote Wine Estate
What a find! Hidden in the Kingscote Valley just outside of East Grinstead is the Kingscote Wine Estate. The Estate with over 150 acres...
Jo Banks
Jun 7, 2016
Freezer Workshop
Thursday 7th July 2016 – Westerham Village Hall Getting organised is not only a skill but its the answer to a much happier, stress-free...
Jo Banks
May 31, 2016
Masterchef, Bake Off, Competition Event
Team Building/ Corporate Packages If you are looking to get the team together, break down some barriers or get your work force working as...
Jo Banks
May 23, 2016
An Introduction to Freezer Workshops
Aimed at busy Mums, working ladies or just to get ahead of the game for a few nights! Sri Racha Stir Fry – ready for the freezer Over the...
Jo Banks
May 22, 2016
Chocolate Souffle
This great recipe comes via Ruth Hinks and you can watch the video on You Tube. Makes: 6 ramekins Ingredients 225g 70% dark chocolate...
Jo Banks
May 18, 2016
Soda Bread Rolls
This is the recipe for Soda Bread Rolls that I changed from a traditional one found in an old book. This is using Pure Kent – White &...
Jo Banks
May 18, 2016
A Day of Chocolate with Mark Tilling
“Wow what a day! Not only is Mark Tilling quite the celebrity at the moment staring in BBC Two’s Bake Off – Crème de la Crème, he is also...
Jo Banks
May 17, 2016
Miniscoff – Organic Food For Children
Founded in 2001 by father of three, Angus Olipant, Miniscoff is aimed at busy mums like me. From the beginning, I will say I wish I had...
Jo Banks
May 17, 2016
Tasting and Talking ‘Real’ Chocolate
I thought I knew my chocolate! well who doesn’t? When I was asked recently what do I think of dark chocolate, well I answered ‘I have...
Jo Banks
May 12, 2016
Wellness Workshops
I am working with Caroline Sherlock at Eat Drink Live Well. Organising a range of Wellness Workshops and Nutrition Programmes on these...
Jo Banks
May 12, 2016
Cauliflower Pizza
I am using cauliflower more and more: cauliflower rice, pancakes and cauliflower muffins – a great gluten free and low carb way to have...
Jo Banks
May 12, 2016
Courgette Pasta & Smoked Salmon
This is the easiest dish EVER and for a light summers meal JUST PERFECT! Ingredients – just 5 3-4 courgettes 1 teaspoon of olive oil 1...
Jo Banks
May 11, 2016
Summer Bread Class
Saturday 4th June 2016 – Westerham Village Hall Bread is such a skill to master! Making bread from scratch, no machines, real techniques...
Jo Banks
May 11, 2016
Tonbridge Farmers Market
Dates I am at Tonbridge Farmers Market demonstrating local sourced ingredients: Sunday 14th August 2016 – Chilli Circus Recipe Demo:...
Jo Banks
May 9, 2016
Summer Entertaining Evening
Thursday 16th June 2016 – Westerham Village Hall Come and learn the secrets of Summer Entertaining, learning time-saving tips and some...
Food blog: Blog2
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