Chocolate season
Is there a season for eating chocolate? I personally don’t think so. Chocolate for me is the ultimate comfort food, a sure-fire stand-by...
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Jo Banks
Mar 31, 2019
Is Dulse seaweed 2019’s hot ingredient?
We have had a great month of events, a particular favourite was learning why oysters are aphrodisiacs and how to shuck them. While...
Jo Banks
Mar 22, 2019
Indian flavours supper club
A curry evening that was so appealing I decided to go to this months Supper Club of Alive with Flavour. Why? Well quite simply because...
Jo Banks
Mar 1, 2019
Spring Supper Clubs
I think Spring is such an exciting time particularly in the food world. Along with lots of new seasonal ingredients to choose from, all...
Jo Banks
Feb 22, 2019
Give a foodie voucher for Birthdays or Mothers Day
The perfect gift for food lovers is a voucher towards one of our local food events. Join your mum for Mothers Day, some quality time...
Jo Banks
Feb 8, 2019
Fondue is making a comeback
Listed as what’s ‘cool in food’ in various food magazines, and proving to be coming back into fashion, fondue is on the up! Something you...
Jo Banks
Jan 25, 2019
Warming supper for the family
Spent yesterday morning with Alex Thurman from Feed the Brood here in Edenbridge. Talking about vegan, gluten free and family friendly...
Jo Banks
Jan 18, 2019
Foodie February
Podcast linked to this blog – listen here. So Christmas is already a distant memory, well apart from the remaining few bags of snacks,...
Jo Banks
Dec 14, 2018
Tunbridge Wells Times article – Wednesday 12th December 2018
Click here to read the full article.
Jo Banks
Dec 14, 2018
A few of my favourite things…
Don’t worry I am not going to burst into song, but then again these are places I could well and truly sing about… I have been visiting...
Jo Banks
Dec 8, 2018
Still so much to do, and so little time…
I think this is what everyone is saying, Christmas started this year even earlier than before! The pressure of the shops, the Christmas...
Jo Banks
Nov 30, 2018
Kentish countdown…
the Kentish Hare, to be precise! One of my favourite locals when it comes to grabbing a pub supper with friends or going out with the...
Jo Banks
Nov 23, 2018
Countdown to Christmas 2018 begins in Kent
I miss celebrating Thanksgiving in the States. We use to always have family and friends visiting and enjoy a huge meal round the table…...
Jo Banks
Nov 16, 2018
A Vegan Feast – ‘Hands on’ Supper Club – November 7th 2018
If you were there at our recent vegan themed supper club, thank you for coming and supporting. If you would like to know a little more…...
Jo Banks
Nov 16, 2018
Getting ahead for Christmas with edible Christmas gifts.
This time last week I was at Country Living Magazine – Christmas Fair at the London Business Design Centre. As always lots of wonderful...
Jo Banks
Oct 31, 2018
Talking Pumpkins on BBC Radio Kent
It was a busy morning at BBC Radio Kent today with making soup and chatting on air about pumpkins, recipes, PYO farms in Kent and if...
Jo Banks
Oct 26, 2018
Eating in the Algarve
Lucky enough to visit Portugal for half term and gaining the true taste of the Algarve with some great food and wine. For me its all...
Jo Banks
Oct 11, 2018
Countdown to Christmas 2018 at Chiddingstone Castle
Please do join us for a fabulous set of festive workshops of food and floral creations at the very charming, historic Chiddingstone...
Jo Banks
Oct 11, 2018
Vegetable Summit 2018
Back in February this year was the first time I heard about the ‘Veg Power‘ campaign. I was invited on the radio to talk about making veg...
Jo Banks
Oct 10, 2018
Boozy Berries Chocolate Brownies
Taken from Pinkster Boozy Berries Cookbook. A moreish boozy bake… Serves: approx 20 brownies Ingredients: 2 tbsp Boozy Berries A punnet...
Food blog: Blog2
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