Anyone for kimchi or sauerkraut?
Earlier on in the year I wrote a blog about the food trends for 2017 and one of them was fermented foods such as kimchi or sauerkraut. I...
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Jo Banks
May 12, 2017
Frozen Food and Batch Cooking
Following on from reading this article in the Daily Mail I was prompted to write this week about freezing food and batch...
Jo Banks
May 5, 2017
Kitchen Kids
Interesting read and quite timely as my blog last week was questioning the future of our cookery skills. Waitrose Weekend newspaper –...
Jo Banks
May 5, 2017
Events 2017
List of events in the diary, constantly being added and amended. So check back frequently. **** Date: Wednesday 4th October Event:...
Jo Banks
May 5, 2017
Summer 2017 – Crockham Hill – Cookery Camp August
This time we will be making some summer recipes : picnic ideas, preparing seasonal fruit and vegetables and summery sweets! “Cookery is a...
Jo Banks
May 5, 2017
Summer 2017 Crockham Hill – Cookery Camp
This time we will be making some summer recipes : picnic ideas, preparing seasonal fruit and vegetables and summery sweets! Date:...
Jo Banks
May 1, 2017
Oblix – Up the Shard
As a belated birthday treat a couple of girl friends and I booked for a late lunch at the Oblix restaurant last Thursday. Heading up in...
Jo Banks
Apr 30, 2017
Kentish Oils – Dressings
So have you had Kentish crisps and Kentish oils before? I certainly have as they are stocked in our local farm shops and markets. However...
Jo Banks
Apr 30, 2017
What is happening to our cooking skills?
Been a really interesting week of food… and it really has prompted the question what is the future of cooking? I hear more and more...
Jo Banks
Apr 21, 2017
Chocolate and Cheese
Yes it sounded very strange to me initially – chocolate and cheese? really? You may be surprised, but chocolate and cheese are rich,...
Jo Banks
Apr 15, 2017
Curry Club – ‘Hands On’ Supper Club -7/6/17
Date: Wednesday 7th June 2017 Time: 7.30-9.30pm Venue: Crockham Hill Village Hall, TN8 6RP Cost: £20 Tickets available by contacting Jo...
Jo Banks
Apr 7, 2017
Friday Foodie – Farm Shops and Easter
We have been so lucky with this beautiful Spring weather the past few days. Normally it never happens in the school Easter holidays! As...
Jo Banks
Apr 3, 2017
Curry Club – ‘Hands on’ Supper Club – 3/5/17
Date: Wednesday 3rd May 2017 Time: 7.30-9.30pm Venue: Crockham Hill Village Hall, TN8 6RP Cost: £20 Tickets available by contacting Jo...
Jo Banks
Mar 24, 2017
International Food Exhibition – London 2017
Another busy week in the food world with Wednesday taking me up to the London Excel for the International Food Exhibition. As always lots...
Jo Banks
Mar 16, 2017
Live life on the veg…
Riverford boxes of organic fruit and vegetables have been available for many years, delivered to your door. I would say they were the...
Jo Banks
Mar 10, 2017
What is for lunch on the go?
‘Lunch is such an important meal in the day. It fuels you for the second half of the day, so get it wrong and you will find yourself...
Jo Banks
Mar 3, 2017
Friday Foodie – Frozen or Fresh
There is associated snobbery about frozen food versus fresh when it comes to fruit, meat and fish. We have all been known to shove the...
Jo Banks
Mar 2, 2017
Easter 2017 Cookery Morning – Crockham Hill School
Thursday 6th April 2017 – Crockham Hill Primary School, Hall and Kitchen After 8 years dedicated to food, Jo Banks brings creative...
Jo Banks
Mar 2, 2017
Easter 2017 Cookery Camp at Crockham Hill School
Wednesday 5th April – Crockham Hill School, Crockham Hill, TN8 6RP After 8 years dedicated to food, Jo Banks brings creative recipe ideas...
Food blog: Blog2
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