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Supper Club - Fusion - When cultures and cuisine combine
Wed, 07 Oct
|Online Zoom Call
When Chinese immigrated to Thailand, they included many favourite Thai ingredients into their stir-fried noodle dishes, such as prawns, red chilies, palm sugar, fish sauce, and tamarind - Thai Pad. Join Masterchef Daksha Mistry guiding us through how to make the perfect Thai Pad
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