Beetroot Chocolate Loaf

Ingredients:

1. 2-3 vacumn packed beetroot

2. 2 ripe bananas

3. 120ml cooking oil

4. 160g coconut cream

5. 275g plain flour

6. 50g cocoa powder

7. 1 tsp bicarbonate of soda

8. 150g caster sugar

Method:

1. Preheat oven to 180C.

2. Pop into a blender your beetroot, bananas, oil, bicarbonate of soda, and coconut cream. Pulse to a pink paste.

3. Scrape pink mixture into mixing bowl with flour, cocoa powder and sugar, mix well.

4. Grease a loaf tin and scrape the batter mixture in.

5. Pop into the oven on the middle shelf for 45 minutes or until a cake tester comes out clean.

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